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Home Comforts

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Popular Recipes

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Thai Peanut Curry 

time: 35 mins 

serves: 4

difficulty: easy 

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Vegan Tofu Scramble

time: 10 mins 

serves: 2

difficulty: easy

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Couscous Pesto Salad

time: 20 mins 

serves: 6

difficulty: easy 

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Tofu Peanut Satay 

time: 30 mins 

serves: 2

difficulty: easy 

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Temaki Sushi Wraps

time: 15 mins 

serves: 2

difficulty: easy 

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Maple Glazed Carrots

time: 40 mins 

serves: 4

difficulty: easy 

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Thai Prawn Fishcakes 

time: 45 mins 

serves: 2

difficulty: intermediate 

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Summer Fruit Pavlova 

time: 50 mins 

serves: 4

difficulty: intermediate  

How-To Videos

Learn the art of cooking like a pro with our step-by-step how-to videos. Get expert tips and tricks, watch demonstrations, and elevate your culinary skills with every video.

the dish 
story 

Get to Know Us

dish is a monthly food and lifestyle magazine, championing great flavours and innovative food solutions. Growing out of a small flat in south Hereford, dish was the product of a night with friends, and your support has made our dream a reality. We are an all-female team, advocating for diversity and representation both in front and behind the camera. 

Our mission is to bring easy and inexpensive recipes to the next generation of home cooks, inspiring creativity and passion for cooking. 

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Our Team.

Meet our core team of creators, designers and all round clever people working to make dish the world-class food magazine it is. We all happen to be best friends as well, so that always helps. 

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Kirsty Ballantyne 

CEO & Head Chef 

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Bethany Hartness

Financial Director 

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Rachel Hadley 

Editor

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Ellie Bates

Creative Director 

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